In our restaurants, we take you on a cross-border journey through the mountain regions of Europe. Many typical regional specialties from traditional recipes are served. The dishes not only taste delicious, but also stand for a conscious use of resources and the environment. We cook with fresh, natural and healthy ingredients, mainly from regional products and attach great importance to gentle preparation.
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The restaurant and après-ski bar at Talabfahrt 60 is the perfect place to take a break from skiing. Open from 10:00 am to 10:00 pm, it offers a variety of dishes to satisfy hungry skiers.
With cheese fondue, raclette, pinsa and various kebabs, there is plenty of choice to satisfy your appetite. The cosy ambience invites you to relax before heading back to the slopes.
Whether it's a quick lunch or a relaxed dinner, the restaurant offers a solid selection of dishes to round off the day perfectly and après-ski is not neglected either.
