Qualitative. Authentic. Regional.

Culinary delights in Samnaun

Discover the taste of Samnaun: authentic Grisons specialties full of flavor
All year experiences
In Samnaun, love truly goes through the stomach. Our connection to our homeland is particularly reflected in the culinary diversity. In the region's gourmet restaurants and rustic mountain huts, enjoyment is a top priority. Here you can experience Samnaun from its delicious side and be seduced by the flavors of Grisons specialties.

Graubünden specialties in Samnaun

Delicacies such as Capuns, Käserösti and Marend can be found on various menus in and around Samnaun and offer a culinary experience rich in regional quality and authenticity. Discover the Grisons specialties of Samnaun.

To enjoy.

Delicious dishes at a glance

Enjoy capuns in Samnaun: a culinary masterpiece of Graubünden cuisine
Capuns

The epitome of a Grisons specialty. Delicious Swiss chard leaves meet Spätzli dough, Bündnerfleisch and herbs.

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Samnaun mountain cheese: a piece of authentic Swiss cheese art
Samnaun mountain cheese

Authentic, versatile and an ode to the mountains - our Samnaun mountain cheese.

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Graubünden barley soup: a hearty treat for every season
Authentic, versatile and an ode to the mountains - our Samnaun mountain cheese.

A dish as soothing as the region it comes from.

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Cheese rösti from Samnaun: Perfectly combined with traditional mountain cheese for an incomparable treat
Cheese rösti

Hard to beat in terms of tradition and flavor intensity. So simple and so delicious.

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Marend - Graubünden snack: a little insight into regional cuisine
Marend

A hearty snack from the three-country region, peppered with Grisons specialties.

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Wild and rustic: regional dishes from Samnaun, shaped by nature
Game dishes

Traditional Grisons cuisine in numerous variations. Each one a real treat for the palate.

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Hearty dumpling trio from Samnaun: bacon, liver and cheese for big and small appetites
Bacon, liver and cheese dumplings

Served in a variety of ways and always convincing.

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Wild chives from Samnaun: a simple herb with a big impact
Wild chives

A mountain herb for an authentic culinary experience.

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Käsespätzli: Samnaun's answer to the ultimate cheese indulgence
Cheese noodles

A hearty classic that is particularly impressive with its aromatic Grisons cheese.

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A Grisons specialty that not everyone knows - marmot
Marmot meal

Once a dish in hard times, today a delicacy and Grisons specialty.

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Capuns
Cheese rösti from Samnaun: Perfectly combined with traditional mountain cheese for an incomparable treat
Graubünden barley soup: a hearty treat for every season

Recipes to cook

Capuns

Capuns are a culinary specialty from Graubünden. With a combination of Swiss chard, Bündnerfleisch or bacon and fresh herbs, you can create a real taste sensation.

Cheese rösti

The cheese rösti with mountain cheese provide an unforgettable taste experience. And the best thing about it? It doesn't take much to conjure up this culinary delight.

Barley soup

Bring a piece of Graubünden into your kitchen and enjoy the authentic taste of this regional specialty.

Gourmet Restaurants in Samnaun

Numerous gourmet restaurants in and around Samnaun celebrate our regional cuisine in a variety of ways. Whether true to the traditional recipe and in the ambience of a rustic mountain hut or as a modern interpretation with an individual twist in a contemporary Michelin-starred restaurant. There is no shortage of options for tasting our Grisons specialties. Discover the variety of gourmet restaurants in Samnaun.

To enjoy.

The gastronomy in Samnaun

The Miranda Gourmet Stübli offers a culinary experience with various Grisons specialties
La Miranda Gourmet Stübli

Look forward to a culinary surprise in 3, 4 or 5 acts at Michelin star level.

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The Schmuggler-Alm celebrates the combination of love of home and natural delicacies
Schmuggler-Alm

Excellent local cuisine, characterized by a love of home and a special connection to nature.

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Fondue and raclette in Samnaun: winter delights with cheese enjoyment
La Grotta

Open exclusively in winter, La Grotta offers an authentic Swiss raclette and fondue experience.

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To all restaurants in Samnaun
The Graubünden gourmet experience par excellence - the summit pleasure at 2500 m above sea level.

Culinary delights.

Gipfelgenuss

A special kind of gourmet experience at the Sattel Panorama restaurant at 2500 m above sea level.

A life for pleasure - people & stories from Samnaun

Our Grisons specialties are rich in history and tradition. In addition, the closeness to nature is a constant in the various recipes, which you can still see and taste on the plates of our gourmet restaurants today.

Behind them are people who have made it their mission to refine and preserve these recipes. Each one has its own story to tell.

Traditional cheeses made from the best Samnaun mountain milk - The Samnaun Alpine dairy

Sublime mountain cheese. Samnaun dairy

For more than 60 years, the Samnaun Alpine dairy has specialized in the production of the finest cheeses - made from the best Samnaun mountain milk.

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Unique honey experience: discover the variety of honey from beekeeper Arthur Jenal from Samnaun

Honey from Samnaun. Beekeeper Arthur Jenal

Arthur Jenal discovered his passion for beekeeping at a young age. Today, he produces delicious blossom honey at home - a Samnaun delicacy.

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